Animals | Free Full-Text | Phycoerythrin from Colaconema sp. Has Immunostimulatory Effects on the Whiteleg Shrimp Litopenaeus vannamei and Increases Resistance to Vibrio parahaemolyticus and White Spot Syndrome Virus
Strategies to Reduce Mortality from Bacterial Sepsis in Adults in Developing Countries | PLOS Medicine
Frontiers | Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System
The experimental design for assessing Vibrio aestuarianus... | Download Scientific Diagram
Vibrio and major commercially important vibriosis diseases in decapod crustaceans - ScienceDirect
Frontiers | Modeling the Transmission of Vibrio aestuarianus in Pacific Oysters Using Experimental Infection Data
Frontiers | Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System
Reducing the risks of bacterial-borne diseases in shrimp farms | The Fish Site
PirVP genes causing AHPND identified in a new Vibrio species (Vibrio punensis) within the commensal Orientalis clade | Scientific Reports
Phaeobacter gallaeciensis Reduces Vibrio anguillarum in Cultures of Microalgae and Rotifers, and Prevents Vibriosis in Cod Larvae | PLOS ONE
Ancestral gene acquisition as the key to virulence potential in environmental Vibrio populations | The ISME Journal
Prevalence, virulence genes, and antimicrobial resistance of Vibrio species isolated from diseased marine fish in South China | Scientific Reports
Temperature elevation and Vibrio cyclitrophicus infection reduce the diversity of haemolymph microbiome of the mussel Mytilus coruscus | Scientific Reports
Remote Sensing | Free Full-Text | Environmental Reservoirs of Vibrio cholerae: Challenges and Opportunities for Ocean-Color Remote Sensing
Reduced vibriosis mortality in shrimp fed culture fluids from endophytic fungi correlated with Vibrio biofilm inhibition - ScienceDirect
Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster - ScienceDirect